Revised Spanish Omelette

Earlier today, I had prepared idli munchurian. Still a few idilies were left by dinner time. I did not know if idli would go with egg and my mom vehemently shot down the idea, but the chef in me rose up to the challenge and I cooked this yummy dish. It is my version of Spanish Omelette or Tortilla. Like I had mentioned before, I love fancy names. I named it Revised Spanish Omelette. 😉

Recipe:
Serves 3

Time- 15 minutes
Ingredients:

Idli- 4 chopped 1cm thick

Egg- 3

Dark Soy sauce-1 tsp

Green chilli sauce- 1 tspn

Hot red chilli sauce- 1 tspn

Tomato sauce- 1 tspn

Black Pepper powder-1 tspn

Salt- to taste

Low fat oil

Cheese- 1 sliced cheese, chopped

Corriander- a handful
Method:

  1. Beat the egg with all the suaces, salt and pepper.

  2. Add the chopped idli into it and mix well.

  3. Heat some oil. Pour this mix into the pan.

  4. In a low flame, cook for a minute with lid closed.

  5. Spread the chopped cheese.

  6. Sprinkle pepper powder on it.

  7. Let it cook for 5 more minutes in low flame with the lid closed.

  8. Garnish it with corriander and serve.

Advertisements

2 thoughts on “Revised Spanish Omelette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s